Eat well, Cantonese food, the boss grandfather is Cantonese, is small expensive, a crab, a small fish ball soup, a fried chicken wings, two ice cream, spent 500 yuan, more than 5,000 rupees, the location is very good, go out and turn right a few hundred meters is the Indian door

Ling's Pavilion

Asia&#39;s 50 best restaurant 2018 Inside wasabi by morimoto is 46th. It sounds a bit incredible to come to India to eat Japanese food, but since there are Iron Chef Morimoto sitting in the town, it is no harm to try it. This Mumbai is opened by Morimoto and Taj Mahal Hotel, the retired chef Oberoi, which combines traditional and modern Japanese cuisine. The following is a dish for two people: the first course Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are great! white fish carpaccio I always like to eat carpaccio, this one tonight is a very heavy taste, the sauce is very rich, the fish is very fresh. The other is Zuke Maguro, The sauce is the same as carpaccio, thick and rich with a little sweet, with tuna, small tomato, avocado, and purple sour flowers, rich in taste. Fried dumplings, a thin layer of skin, crispy in taste, the filling inside is very juicy, plus the chopped spring onion on top, very fragrant! Duck meat burger, with two slices of mushrooms as burger skin, add duck meat, with strong gravy! Very special and delicious! Sushi and soup: nigiri sushi, sushi roll, After serving two sushi and miso soup, sushi is slightly ordinary, but the miso soup is soaked with crab feet, which is very interesting. Staple food braised black code silver carp, the outside is hot and tender, the color of the dark soup has been completely dipped into the fish meat, the first time I ate such a deep color of carp. Another staple food is lobster, covered with a thick layer of grilled caramel cheese, the fly in the ointment is that the weight is not large. The staple food comes with truffle kamakeshi rice Truffle Mushroom Pot Rice, a variety of mushrooms with truffle oil rice, the taste is very fragrant dessert is yuzu caramel chocolate with hojicha icecream. Scorpion caramel chocolate is actually not very matched, the dumplings are fresh taste, and the caramel is sweet and greasy, but fortunately there is my favorite tea ice cream! Another dessert is matcha bamboo eclair, with warabi mochi icecream. Matcha tastes finger puffs with glazed ice cream, perfect dessert! The overall feeling is that the ingredients are very common, the plate is ordinary, and it is not exquisite. The taste is really good, I don&#39;t know if it is a relationship with India, every sauce tastes very solid. The color of the dish is very heavy, the sauce is mainly brown and red, very unlike the fresh Japanese dishes on weekdays, there is a feeling of eating Chinese food. The portion is not too much, the above dishes are for two people, and the price/performance ratio feels ordinary.

The hotel with invincible sea view is a bit expensive, who calls people first-class environment, excellent location, and good dishes. It is a restaurant in a chain five-star hotel with authentic Western food.

Very close to Leopold, located at the intersection to Gateway of India, behind the Taj Mahal Hotel. The wall painting is satisfied with the American-style comics. like very much!

India is a world without chickens. Many restaurants in India, including this restaurant, have Gongbao chicken ding, but it is not the same as domestic. The fund here should be a few pieces. There is a lot of ketchup. Curry together. I don&rsquo;t know why it&rsquo;s called Gongbo.

吃的不错，广东菜，老板祖父是广东人，就是小贵，一份螃蟹，一小份鱼丸汤，一个炸鸡翅，两个冰激凌，花了五百人民币，五千多卢比，位置很好，出门右拐几百米就是印度门

这家餐厅的中餐做的是相当的正宗，里面的鱼丸汤特别的好吃，鱼丸很新鲜，当天手打的，没有面粉的味道，红烧肉油豆腐做的有家的味道。

The Chinese food in this restaurant is quite authentic. The fish ball soup inside is particularly delicious. The fish balls are very fresh. The hand-fed fish balls are made that day. There is no smell of flour. The braised pork oil tofu is made of home.

螃蟹味道很好， 其他一般   最赞是老板的服务    随老爸早年到的印度   大概也不知道家乡的样子了  但是见到国人还是很亲切  虽然人很胖  看起来腿脚也不太方便  但还是亲切的找我们聊天。   印度人的服务意识都很好   服务员热情   礼貌。在吃饭的时候遇到一个小男孩  帅帅的    呵呵  真希望有这么一个帅哥儿子啊  哈哈哈哈。

The crab tastes very good, other general best is the boss&#39;s service. I probably don&#39;t know the appearance of my hometown in India when my father arrived in the early years. But I still see the Chinese people very kind. Although the people are very fat and look at the legs and feet. It is not convenient, but I still kindly find us to chat. The service awareness of Indians is very good. The waiter is warm and polite. I met a young boy during dinner. Hehe, I really hope to have such a handsome son. Hahahaha.

总体看上去是个餐厅，还是挺值得我们一去的，因为这里的菜品数量还不错，而且菜单看上去特别简洁，最重要的是他们家的性价比比较高。

Overall it looks like a restaurant, it is worth our visit, because the number of dishes here is not bad, and the menu looks particularly concise, the most important thing is that their home is relatively cost-effective.

有年份的经典老店，里面的中国菜非常的正宗，尤其是烤鸭，皮烤的脆脆的，比我在北京吃到的有些烤鸭店都好吃的多。他们家的烧麦也是我的爱，还吃了平时很少会吃到的炒秋葵，味道很不错哦。他们家价格也不算贵，亲民好吃。

There are classic old shops in the year, and the Chinese food inside is very authentic, especially the roast duck, which is crispy and crispy, which is much better than some roast duck restaurants I have eaten in Beijing. Their roast wheat is also my love. I also ate fried kiwis that I rarely eat. It tastes very good. Their price is not expensive, and the people are delicious.

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